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ORGANICS THE HEALTH SOURCE

An organic diet is the healthiest option for our organs. How our food is grown or raised has a major impact on our health as well as on the environment. The desire to find the source of health and environmental sustainability is increasingly guiding the world towards organic foods. Organic produce is safer and healthier for us. It is often fresher. Organic farming practices are better for the environment, as they involve recycling of resources. Organically raised animals are free of antibiotics, growth hormones or animal byproducts. Organic foods, including organic meat and milk are also richer in nutrients.

Organic Agriculture at a Glance 2017-18

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Re-cycles Resources

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Promotes Ecological Balance

Conserves Biodiversity

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Prevents use of Pesticides & Fertilizers

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Safer and Healthier