Smart Food Culinary Challenge – 5th December 2018

  • 07/12/2018

Traditional wisdom recognised the benefits of India’s plethora of indigenous crops, yet the world is searching for gen-next superfoods and healthy natural alternatives. Karnataka is also in this quest and is at the forefront of promoting healthier and sustainable food choices like organic and millet foods.

As part of ‘‘Organics & Millets 2019- International Trade Fair’ scheduled from 18th to 20th January 2019, Karnataka State Department of Agriculture (KSDA), Government of Karnataka (GoK) in association with the Nutrition and Nutraceutical Research Centre, Ramaiah University of Applied Sciences (RUAS), and the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) had organised a ‘Smart Food Culinary Challenge’ for Young Chefs on 5th December 2018.

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