International Conference Day 1 - Thursday, January 23, 2025
Programme Schedule
Sl No |
Time |
Programmes |
1 |
14:00 - 14:05 |
Welcome note by V.AnbukKumar , I.A.S Secretary to Govt, Agriculture Department, Government of Karnataka, Agriculture |
2 |
14:05 - 14:10 |
Lighting of the Lamp |
3 |
14:10 - 14:20 |
Address by German Consulate |
4 |
14:20 - 14:30 |
Address by Swiss Consulate |
5 |
14:30 - 14:40 |
Address by Cluster Coordinator GiZ - NRMAE |
6 |
14:40 - 15:00 |
Introduction note on the conference: Jürgen Kroschel |
Session 1: Farm-level transformation for sustainable production: Enhancing efficiency and reducing chemical inputs through agricultural innovations (Transformation Level 1)
Sl No |
Time |
Programmes |
1 |
15:00 - 15:20 |
Nature positive solutions for shifting agrifood systems to more resilient and sustainable pathways: the importance of biodiversity for system transformation Carlo Fadda, Agrobiodiversity and CGIAR, Kenya |
2 |
15:20 - 15:40 |
Impact of climate change on agricultural productivity and measures for increasing the resilience of agroecosystems Roopam Shukla, IIT, Roorkee, India (virtual) |
3 |
15:40 - 16:00 |
Enhancing agricultural sustainability through water and soil management: Implications, Challenges and smart irrigation strategies for Climate resilience in Himachal Himalays Ranbir Singh Rana, CSKHPKV University, India |
4 |
16:00 - 16:20 |
Harnessing ecosystem services for pest and nutrient management Ravishankar Manikam, World Vegetable Centre, India |
5 |
16:20 - 16:40 |
Integrated pest management focusing on advances and innovations in biological control Frank Chidawanyika, ICIPE, Kenya |
6 |
16:40 – 17:00 |
Innovations in disease management in vegetatively propagated crops Elly Ouma Atieno, CIP, Kenya |
7 |
17:00 – 17:20 |
Artificial intelligence and sustainability in agriculture Rushi Vyas, University of New South Wales, Australia |
8 |
17:20 – 17:40 |
Fostering agricultural extension innovations for sustainable food systems Randhir Singh Poswal, ICAR, India |
9 |
17:40 – 18:00 |
Discussion and wrap up |